Kid Friendly Gluten Free Dairy Free Muffins 

SIMPLE, DELIGHTFUL & ADAPTABLE MUFFIN RECIPE 

Baked with Love | Free from gluten, dairy, soy, preservatives and refined sugar

 

Ingredients

juice of 1/2 lemon

1 cup Absolute Organic coconut milk

1/4 cup olive oil

1/4 cup honey

3 free range eggs

2 cups almond meal

1 teaspoon bicarb soda

 

Sarah's Favorite Add Ins

1 cup blueberries

or

1 cup raspberries

or 

1 apple chopped or grated with 1 tablespoon cinnamon 

or 

1 pear chopped or grated with 1 tablespoon of mixed spices

or 

1 orange zest & juice with 1 tablespoon of poppy seeds

or 

1/4 cup cacao or carob nibs 

or

1/2 cup pitted cherries with 1 tablespoon of thyme

 

 

Method

In a mixing bowl place honey, olive oil, coconut milk, lemon juice, eggs & bi-carb soda. Mix with a whisk until well combined.  

Add in dry ingredients & stirring gently until well combined. 

Add in your favourite fruit & flavours or be inspired by mine above. 

Gently place mixture into lined muffin tin. ( Recipe makes 6 large muffins)

Place into the oven for 30- 45 minutes. 

Allow to cool before enjoying.