Moroccan Spiced Pumpkin Soup

YOUR GO-TO SOUP RECIPE FOR ALL TO ENJOY

Baked with Love | Free from gluten, dairy, soy, preservatives and refined sugar

 

Ingredients

 

3 tablespoons moroccan spice mix

2 tablespoons cumin 

Salt & pepper

4 garlic cloves 

Ginger to liking 

1 leak 

2 onions 

2 large broccoli stalks 

1/4 cups light olive oil

500mL vegetable stock- I make my own or use The Standard Market Company

1 medium side Jap Pumpkin 

1 1/2 cups filtered water

 

Method

Place olive oil in a large pot until hot.

Add in sliced leak, onion, garlic, ginger, salt, pepper, cumin & moroccan spice. 

Allow to sauté on low heat for approx. 10 minutes before adding in stock & water. 

Add in pumpkin & broccoli stalks. 

Cook for approx. 40 minutes or until pumpkin is soft. 

Blend with a hand blender or food processor. 

Serve with spices, herbs & extra virgin olive oil. 

 

Enjoy! Soup is always yummier & more flavoursome then next day.