Sarah's Paleo Bread with Spicy Smashed Avocado & Tuna
A DELIGHTFUL BREAD ALTERNATIVE FOR ALL THE FAMILY TO ENJOY
Baked with Love | Free from gluten, dairy, soy, preservatives and refined sugar
5 organic free range eggs
1/2 cup filtered water
1 tablespoon apple cider vinegar
2 tablespoons of extra virgin olive oil
1/2 cup buckwheat flour
1 1/2 cups activated almond meal
2 tablespoons sesame seeds
2 tablespoons sunflower seeds
1 tablespoons bicarb soda
Place all wet ingredients & bicarb soda into a food processor & blend until well combined. The bicarb soda will react with the ACV causing the mixture to look like a frothy foam. This is perfect for getting the loaf to have a "fluffy" bread like texture.
Add in all other dry ingredients & blend until well combined.
Gently place mixture into a lined loaf try & cover with foil.
Place into the oven for an hour removing the foil at 45minutes.
Allow to cool before slicing.
Spicy Smashed Avocado & Tuna Ingredients
1 tin of Sirena tuna in olive oil (95g)
1/2 ripe avocado
Chilli to taste
Salt and pepper
Squirt lemon juice
1 teaspoon of sesame seeds
1 shallot finely chopped
Spicy Smashed Avocado & Tuna Method
In a bowl combine all ingredients except the cucumber and mix with a fork until well combined. Add to loaf & sprinkle any additional toppings on top. Enjoy.