Dukkah & Quinoa Stuffed Sweet Potatoes
A SIMPLE & YUMMY VEGAN MAIN MEAL OPTION
Baked with Love | Free from gluten, dairy, soy, egg, preservatives and refined sugar
3 sweet potatoes
1/2 cup cooked quinoa
3 T spiced dukkah
1 t garlic powder
1 T olive oil
1/2 c chopped veggies of your choice
Drizzel olive oil, salt & pepper over sweet potatoes on foil then wrap & place them in the oven for 30mins on 180 degrees.
Allow potatoes to cool. Cut in half & scrape out some of the potato.
In a mixing bowl combine potato & all other ingredients.
Place mixture back into the potato skins & top with extra shallots, dukkah & any herbs you may have.
Place in the oven for another 15-20mins to crisp.