Kid Friendly Gluten Free Dairy Free Muffins
SIMPLE, DELIGHTFUL & ADAPTABLE MUFFIN RECIPE
Baked with Love | Free from gluten, dairy, soy, preservatives and refined sugar
juice of 1/2 lemon
1 cup Absolute Organic coconut milk
1/4 cup olive oil
1/4 cup honey
3 free range eggs
2 cups almond meal
1 teaspoon bicarb soda
Sarah's Favorite Add Ins
1 cup blueberries
1 cup raspberries
1 apple chopped or grated with 1 tablespoon cinnamon
1 pear chopped or grated with 1 tablespoon of mixed spices
1 orange zest & juice with 1 tablespoon of poppy seeds
1/4 cup cacao or carob nibs
1/2 cup pitted cherries with 1 tablespoon of thyme
In a mixing bowl place honey, olive oil, coconut milk, lemon juice, eggs & bi-carb soda. Mix with a whisk until well combined.
Add in dry ingredients & stirring gently until well combined.
Add in your favourite fruit & flavours or be inspired by mine above.
Gently place mixture into lined muffin tin. ( Recipe makes 6 large muffins)
Place into the oven for 30- 45 minutes.
Allow to cool before enjoying.