Moroccan Spiced Pumpkin Soup
YOUR GO-TO SOUP RECIPE FOR ALL TO ENJOY
Baked with Love | Free from gluten, dairy, soy, preservatives and refined sugar
3 tablespoons moroccan spice mix
2 tablespoons cumin
Salt & pepper
4 garlic cloves
Ginger to liking
2 large broccoli stalks
1/4 cups light olive oil
500mL vegetable stock- I make my own or use The Standard Market Company
1 medium side Jap Pumpkin
1 1/2 cups filtered water
Place olive oil in a large pot until hot.
Add in sliced leak, onion, garlic, ginger, salt, pepper, cumin & moroccan spice.
Allow to sauté on low heat for approx. 10 minutes before adding in stock & water.
Add in pumpkin & broccoli stalks.
Cook for approx. 40 minutes or until pumpkin is soft.
Blend with a hand blender or food processor.
Serve with spices, herbs & extra virgin olive oil.
Enjoy! Soup is always yummier & more flavoursome then next day.