Sarah's Paleo Bread with Spicy Smashed Avocado & Tuna 


Baked with Love | Free from gluten, dairy, soy, preservatives and refined sugar


Bread Ingredients

5 organic free range eggs

1/2 cup filtered water

1 tablespoon apple cider vinegar 

2 tablespoons of extra virgin olive oil

1/2 cup buckwheat flour 

1 1/2 cups activated almond meal 

2 tablespoons sesame seeds

2 tablespoons sunflower seeds

1 tablespoons bicarb soda


Bread Method

Place all wet ingredients & bicarb soda into a food processor & blend until well combined. The bicarb soda will react with the ACV causing the mixture to look like a frothy foam. This is perfect for getting the loaf to have a "fluffy" bread like texture. 

Add in all other dry ingredients & blend until well combined. 

Gently place mixture into a lined loaf try & cover with foil. 

Place into the oven for an hour removing the foil at 45minutes. 

Allow to cool before slicing. 



Spicy Smashed Avocado & Tuna Ingredients

1 tin of Sirena tuna in olive oil (95g)

1/2 ripe avocado

Chilli to taste

Salt and pepper

Squirt lemon juice

1 teaspoon of sesame seeds 

1 shallot finely chopped


Spicy Smashed Avocado & Tuna Method

In a bowl combine all ingredients except the cucumber and mix with a fork until well combined. Add to loaf & sprinkle any additional toppings on top. Enjoy.