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      Sarah's Paleo Bread with Spicy Smashed Avocado & Tuna   A DELIGHTFUL BREAD ALTERNATIVE FOR ALL THE FAMILY TO ENJOY   Baked with Love | Free from gluten, dairy, soy, preservatives   and refined sugar       Bread Ingredients   5 organic free range eggs  1/2 cup filtered water  1 tablespoon apple cider vinegar   2 tablespoons of extra virgin olive oil  1/2 cup buckwheat flour   1 1/2 cups activated almond meal   2 tablespoons sesame seeds  2 tablespoons sunflower seeds  1 tablespoons bicarb soda      Bread Method   Place all wet ingredients & bicarb soda into a food processor & blend until well combined. The bicarb soda will react with the ACV causing the mixture to look like a frothy foam. This is perfect for getting the loaf to have a "fluffy" bread like texture.   Add in all other dry ingredients & blend until well combined.   Gently place mixture into a lined loaf try & cover with foil.   Place into the oven for an hour removing the foil at 45minutes.   Allow to cool before slicing.          Spicy Smashed Avocado & Tuna Ingredients   1 tin of  Sirena  tuna in olive oil (95g)  1/2 ripe avocado  Chilli to taste  Salt and pepper  Squirt lemon juice  1 teaspoon of sesame seeds   1 shallot finely chopped      Spicy Smashed Avocado & Tuna Method   In a bowl combine all ingredients except the cucumber and mix with a fork until well combined. Add to loaf & sprinkle any additional toppings on top. Enjoy.  

Baking your own bread is a great way to ensure you are truly nourishing your body. You are able to control what goes into the recipe & not allow over processed ingredients & preservatives to flood your food. 

 

This simple yet yummy paleo bread alternative is a perfect bridging food. Enjoy it fresh, as toast or with your favourite spreads & toppings. I have included my spicy smashed avocado & tuna recipe as it is one of my favourite nourishing bread toppers.   

 

      Basil & Chive Walnut Pesto  DELICIOUS PESTO PERFECT WITH ROAST LAMB & VEGGIES   Baked with Love | Free from gluten, dairy, soy, egg, preservatives   and refined sugar       Ingredients    1/2 bunch chives   1 full bunch of basil   1/4 bunch of flat leaf parsley   1 garlic bulb minced   1/4 cup extra virgin olive oil   1/4 cup sunflower seeds  1/4 cup walnuts  1/2 juice of a lemon   salt & pepper to taste       Method   Place all ingredients except for sunflower seeds & walnuts into a food processor & blend until well combined.  Add in walnuts & sunflowers seeds & blend until desired texture.   Enjoy with roasted lamb & veggies or as a dip.

Simple, nourishing & absolutely DELICIOUS pesto serving with the Sunday roast lamb & veggies or as an appetizer.

I have just moved house so I have an amazing new kitchen that is just fabulous but what is even better is that I am located a 30 second walk from the BEST markets in town. All produce for this recipe & most of my others is from Northey Street City Farm.